HealthyFood Studio booking

Tito Mboweni is as well known for his finance skills as he is for his passion for cooking. Tito’s homemade dishes trend on social media for their bold flavours and quirky style. Join us for a once-off exciting cooking class on how to make Tito’s Pilchard Pie – trendy, decadent and undeniably delicious! For starters you’ll learn how to make peri-peri chicken livers with sautéed baby morogo on seeded toast OR herby snoek frikkadels with citrus, garlic and mint maas dip. Plus, a pumpkin pie parfait with coconut crème and roasted cashew nuts for dessert. Ticket prices are per person.