HealthyFood Studio booking

Online Fellow-foodie sublime spring curries

Spring into action with our sublime new curry course. Learn how to create lamb curry with tomatoes, garlic and garam masala, served with coriander pineapple and carrot raita. And for dessert? Come learn the secrets of Kesar Ki Phirni, a mouth-watering saffron and pistachio rice pudding. Each booking costs R200 per household.
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